Chef - Country Inn

Looking for a chef role with flexibility, stunning surroundings, and the option of live-in accommodation?

The Station Inn, located beside the famous Ribblehead Viaduct in the Yorkshire Dales, is seeking a Chef/Cook to join its friendly team. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit.

With traditional pub food, a welcoming atmosphere, and accommodation available for those wishing to relocate or reduce their commute, this is a fantastic opportunity to work in one of the most picturesque locations in the UK.

What we need from you:

• A minimum of 3 years experience working in a position as a Chef
• Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
• Strong knowledge of kitchen operations and food preparation techniques
• Level 3 Food & Hygiene certificate, or be willing to work towards
• Any other qualifications relevant to the role
• Food Hygiene and Food Safety in the workplace
• Excellent communication and interpersonal abilities
• Driving Licence would be a bonus

Duties include but arenot limited to:

• Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day, breakfast through to dinner service
• Working together as part of the kitchen team
• Helping maintain the 5-star rating
• Be responsible for adhering to Food Hygiene and Food Safety guidelines
• Maintain a clean and organised kitchen environment

Salary: £16 per hour plus, depending on the level of Chef experience and qualifications.
Hours: Various shifts available working part time or full time hours negotiable to suit.

Benefits:

• Permanent and part-time live-in accommodation available
• Chef whites provided
• Pension scheme
• Holiday
• Performance bonus and tips
• Discounted food and drinks
• Employee discount
• On-site parking

Please apply now!

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